Prep: 10 minutes

Cook: 16 minutes

Total: 26 minutes

Servings: 2 people

Ingredients

  • 1 ½ Tablespoon of vegetable oil
  • 1 cup long grain rice
  • 1 tablespoon minced onion
  • 1 tablespoon cut up   tomato
  • 2 cups water
  • 2 tablespoon of diced carrot
  • 1 table spoon chopped celery
  • 2 table spoon of peas (optional)
  • 2 teaspoon chicken bouillon granules 

Directions

  1. Heat up the saucepan and then add oil.
  2. Add rice.
  3. Add in the vegetables, salt, and chicken stock.
  4. Heat up until it boils.
  5. Turn the heat down to low and cook for 20 minutes.
  6. Make sure the rice is soft. ENJOY!

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